![]() ![]() Remove and set aside chicken on a plate.Īdd 1/4 cup broth to deglaze the pan, scrape the bits with a wooden spoon (do not skip this step!). Use tongs to put chicken in the pan (watch out for oil splatter!) Sear chicken thighs, 4 minutes on each side. Using the sauté setting (normal level), preheat until the display reads “hot.” Spray the inner pot with cooking spray, or add the oil. Generously salt and pepper the raw chicken thighs. I did have to strategize a little to get the cooking times for all the ingredients to line up. Instant Pot chicken and rice is every bit as good as the original stove top recipe. fresh thyme leaves (half the amount of dried works well as a sub).To make this Instant Pot chicken and rice recipe you will need the following: For tastiest results, always use the best quality ingredients you have access to. #NINJA CHICKEN AND RICE HOW TO#True comfort food! How to make Instant Pot chicken and riceįirst, gather your ingredients. It is such a quick and easy dinner!Īnd it’s a complete one pot meal with your protein, starch and veggies all in one pot. Okay, back to this Instant Pot chicken and rice. ![]() My full affiliate disclosure can be seen here. ![]() This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. See my full Instant Pot product review video here. But if you don’t have an Instant Pot yet…why not? You should really look into getting one. ![]()
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